Auntsfield, established in 1873, was Marlborough’s first vineyard. The premium wines from this site are some of the finest cool-climate wines from New Zealand. These terroir driven wines are not to be missed!
A stylish and focused Marlborough Sauvignon. Aromas of lime, lemongrass and gooseberry. The palate is elegant with refreshing tropical fruit notes and minerality. Enjoy as an aperitif or pair with a summer salad.
This Sauvignon Blanc combines the quintessential vibrancy and clarity of Marlborough with an expansive, mouth-filling texture. While classically Sauvignon with its vivid elderflower, citrus, passion fruit and nettle aromas, its enthusiasm is curbed by a proportion of wine fermented in oak. Mouthwatering acidity cleanses the palate on the balanced, medium-length finish. Incredibly youthful, this needs a little time to fully settle into its new home in bottle.
92/100 - Rebecca Gibb MW, Vinous (Tasted November 2020)