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What does “In Bond” mean?
Wines sold ‘in bond’ do not include any alcohol duty or VAT. The bottles/cases must be stored in a bonded account with a HMRC registered professional storage facility, they cannot be ordered for home delivery.
When these wines are withdrawn from the bonded storage facility, the duty and VAT are then payable.
Cadman Wine does not operate storage accounts on behalf of customers but we can deliver to your existing storage account or help you set one up with our preferred partners.
What does “In Bond” mean?
Wines sold ‘in bond’ do not include any alcohol duty or VAT. The bottles/cases must be stored in a bonded account with a HMRC registered professional storage facility, they cannot be ordered for home delivery.
When these wines are withdrawn from the bonded storage facility, the duty and VAT are then payable.
Cadman Wine does not operate storage accounts on behalf of customers but we can deliver to your existing storage account or help you set one up with our preferred partners.
Chateau Latour 1er Grand Cru Classe, Pauillac, Bordeaux, France 2010
sku: 100216
Out Of StockOut Of Stock
More about this wine
Wine Reviews
CRITIC SCORE 100/100
"One of the perfect wines of the vintage, Frederic Engerer challenged me when I tasted the 2010 Latour at the estate, asking, you rate the 2009 one hundred, then how can this not be higher? Well, the scoring system stops at 100, (and has for 34 years,) and will continue for as long as I continue to write about wine. The pH is about 3.6, which is normal compared to the 3.8 pH of the 2009, that wine being slightly lower in alcohol, hence the combination that makes it more flamboyant and accessible. The 2010 is a liquid skyscraper in the mouth, building layers upon layers of extravagant, if not over-the-top richness with its hints of subtle charcoal, truffle, blackberry, cassis, espresso and notes of toast and graphite. Full-bodied, with wonderfully sweet tannin, it is a mind-boggling, prodigious achievement that should hit its prime in about 15 years, and last for 50 to 100."
100/100 -Robert Parker, The Wine Advocate
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