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Craggy Range, Aroha, Pinot Noir, Martinborough, New Zealand

Craggy Range, Aroha, Pinot Noir, Martinborough, New Zealand

REVIEWS:
5

5 out of 5

PRODUCER:
Craggy Range

SIZE:
750ML

TYPE:
RED WINE

CRITIC SCORE:
/100

Craggy Range

750ML

£60.00 or subscribe and save 10%

Aroha is a romantic word in the Māori language of New Zealand meaning love. Reflective of its namesake, Aroha is handcrafted with passion from two unique parcels of Pinot Noir, including one of the legendary Abel clone. The fruit is grown on a slope of an elevate terrace of fertile land at the Te Muna Road vineyard where an ancient dried river bed delivered nutrient rich soil perfect for growing Pinot Noir.

An elevated menagerie of flavours. Black truffle, fresh-picked blueberries, brioche, chanterelle mushroom, lavender and dried goji berries. The palate is the epitome of a peacock feather; the flavour starting modest but fanning out to a length rarely seen in this variety. The tannins are satin and the level of concentration is deftly hidden but a pure acid line. Enjoy with seared duck breast with oyster mushroom.

Only 8 left in stock

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Product Information

COUNTRY:

New Zealand

GRAPE:

Pinot Noir

REGION:

Wairarapa, Martinborough

DRINKING
WINDOW:

2021 - 2032

VINTAGE:

2019

ABV:

13.0%

SKU: 100604 Category: Tags: , ,

    Description

    Craggy Range is a family-owned winery established in 1998 and situated in the shadow of the spectacular Te Mata Peak in the premium wine growing area of Hawke’s Bay, New Zealand. Craggy Range produces a collection of iconic wines from multiple regions in New Zealand. Owner Terry Peabody and his family pursued the single vineyard approach to winemaking, planting on green fields and bare land ensuring a focus on quality from the very beginning.

    Aroha is a romantic word in the Māori language of New Zealand meaning love. Reflective of its namesake, Aroha is handcrafted with passion from two unique parcels of Pinot Noir, including one of the legendary Abel clone. The fruit is grown on a slope of an elevate terrace of fertile land at the Te Muna Road vineyard where an ancient dried river bed delivered nutrient rich soil perfect for growing Pinot Noir.

    An elevated menagerie of flavours. Black truffle, fresh-picked blueberries, brioche, chanterelle mushroom, lavender and dried goji berries. The palate is the epitome of a peacock feather; the flavour starting modest but fanning out to a length rarely seen in this variety. The tannins are satin and the level of concentration is deftly hidden but a pure acid line. Enjoy with seared duck breast with oyster mushroom.

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