Description

Cuevas de Arom is a new project in Calatayud led by friends Fernando Mora MW and Mario López. The project’s aim is to redefine the style of Garnacha by producing elegant and fresh examples of the variety. In their search for Spain’s finest and forgotten plantings of Garnacha, the project became a joint venture with Bodegas San Alejandro, a unique cooperative which champions the conservation of old vines, and the development of organic and sustainable viticulture. The cooperative still owns some of the oldest and highest vineyards in the region planted on precipitous slopes, offering Cuevas de Arom access to the best Garnacha fruit.

Arom is an elegant and perfumed Garnacha from old vines. Aromas of raspberry, blackcurrant, white pepper and thyme. The palate is refreshing with light tannin and an expressive finish. Try pairing with iberico jamon and manchego cheese.