Back

Cuevas de Arom, Garnacha, Arom, Spain

vegan

Cuevas de Arom, Garnacha, Arom, Spain

REVIEWS:
5.00

5.00 out of 5

PRODUCER:
Cuevas de Arom

SIZE:
750ML

TYPE:
RED WINE

CRITIC SCORE:
90/100

(1 customer review)

Cuevas de Arom

750ML

£17.00 or subscribe and save 10%

Arom is an elegant and perfumed Garnacha from old vines. Aromas of raspberry, blackcurrant, white pepper and thyme. The palate is refreshing with light tannin and an expressive finish. Try pairing with iberico jamon and manchego cheese.

Only 12 left in stock

Payment Methods

Product Information

COUNTRY:

Spain

GRAPE:

Grenache

REGION:

Aragon, Calatayud

DRINKING
WINDOW:

2019 - 2025

VINTAGE:

2018

ABV:

14.0%

SKU: 100338 Category: Tags: , ,

    Description

    Cuevas de Arom is a new project in Calatayud led by friends Fernando Mora MW and Mario López. The project’s aim is to redefine the style of Garnacha by producing elegant and fresh examples of the variety. In their search for Spain’s finest and forgotten plantings of Garnacha, the project became a joint venture with Bodegas San Alejandro, a unique cooperative which champions the conservation of old vines, and the development of organic and sustainable viticulture. The cooperative still owns some of the oldest and highest vineyards in the region planted on precipitous slopes, offering Cuevas de Arom access to the best Garnacha fruit.

    Arom is an elegant and perfumed Garnacha from old vines. Aromas of raspberry, blackcurrant, white pepper and thyme. The palate is refreshing with light tannin and an expressive finish. Try pairing with iberico jamon and manchego cheese.

    1 review for Cuevas de Arom, Garnacha, Arom, Spain

    1. juliettedupont483

      Redcurrant, pepper, thyme and mineral notes. In mouth it feels fresh, with firm tannins and it is medium-bodied.

    Add a review

    Your email address will not be published.

    CRITIC REVIEWS

    CRITIC SCORE:
    90/100

    The red previously called Pedra Forca has been renamed to Arom, of which I tasted the 2018 Arom, a blend of Garnacha with a little Syrah (5%, down from 40% in 2016) fermented with 30% full clusters and matured exclusively in concrete. This could be almost a different wine, a lot more Garnacha, fresher and more serious. It has good ripeness, a mixture of red and black fruit, more fluid, fruit-driven. 18,200 bottles produced. It was bottled in February 2020.
    90/100 - Luis Gutierrez, The Wine Advocate