Domaine Fourrey et Fils is a family estate of 20 hectares with 18 in production in the heart of Chablis. Jean-Luc Fourrey and his sister Marie are the fourth generation and driving force behind this exciting, emerging producer, marrying traditional and modern techniques. It is no surprise that in just over a decade Fourrey has emerged as one of the best producers in Chablis. An exciting, up-and-coming venture – and an estate to watch.
Vaudésir is one of the seven official climats of the Chablis Grand Cru appellation, on steep slopes overlooking the town of Chablis below. Vaudésir Chablis’ tend to be softer and more elegant than other Grand Crus, with floral characters rounding out Chablis’ iconic minerality, and the wines are renowned for their wonderful balance. Bruised apple and white peach on the nose. The palate is citrusy with a hint of the tropical and a wash of minerality.