Description

Esk Valley has come a long way since Sir George Fistonich purchased the historic Glenvale Winery from the Bird Family in 1986. From a time when ports and sherries ruled the market, Esk Valley began forging a reputation for its innovative and quality wines. Under winemaker Gordon Russell Esk Valley broke boundaries introducing new grape varieties and new wine styles to Hawkes Bay.

This dry style Rosé is widely regarded as New Zealand’s premium Rosé and has won many awards since its first vintage in 1991. It is an excellent choice with many foods or as an aperitif. It is a beautiful pale pink, dry to taste with aromas and flavours of redcurrants, strawberry and peach. Serve chilled and enjoy with salmon, smoked fish, cured meats, white meats and summer salads.