Gianni Masciarelli is one of the leading producers in the Abbruzzo region. Gianni started his own winery following a visit to Champange in the early 80’s. Gianni has been a massive driving force for innovation in the region. His techniques include sustainable farming, use of French barriques and even playing clasiscal music in the barrel room!
Fermented in stainless steel, this is a refreshingly floral style of Trebbiano. Aromas of green apple, blossom and white peach. The palate is light minerally with an elegant finish. A lovely summer wine to enjoy with a Tuna Nicoise salad.