Glenelly Estate is situated in Idas Valley, Stellenbosch, on the southern slopes of the Simonsberg Mountain. Its origins date back to the 17th century when Simon van der Stel, Governor of the Cape, gave the land to the French Huguenot François Villon in 1682. In 1812 the estate remained in French hands when it passed on to Johan Peter de Villiers.
So … why in 2003 did May de Lencquesaing, then owner of the famous Château Pichon Longueville Comtesse de Lalande purchase the estate? Why after 30 years in the wine business in France would she decide to plant vines in South Africa? Why would an ‘older’ lady invest in this ‘younger’ democracy and start a new adventure? Because she believes in the soil, the micro climate and the potential for quality wines. Because she believes in continuing the long relationship between the French and winemaking in South Africa going back more than three centuries.
Glenelly Estate Reserve is our signature red blend, based on the classic claret blend of the 1700’s. Made from 35% Cabernet Sauvignon, 30% Merlot, 15% Syrah, 10% Petit Verdot, 10% Cabernet Franc and offers plenty of ageing potential. Expect aromas of plum and cherry. Flavours of mulberry and blackcurrant leaf in the mid palate with hints of fresh herbs and rich tannins to support it all.