1 review for Gramona, Corpinnat Brut, La Cuvee, Penedes, Spain
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Gramona, Corpinnat Brut, La Cuvee, Penedes, Spain
A traditional Cava blend of 60% Xarel-Lo, 30% Macabeu, 10% Parellada. Orgnanic and biodynamically farmed grapes follow the traditional method for sparkling wine (as in Champagne). The wine spends an incredible 40 months on the lees (in it’s bottle) before it is disgorged and readied for release. Fruity aromas of peach, apricot, bruised apple and lemon zest. The bouquet also displays notes of toasted almond, brioche and fennel. The palate is round with soft but persistent bubbles. Try swapping this out for Champagne as an aperitif or perhaps pair with grilled fish.
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A traditional Cava blend of 60% Xarel-Lo, 30% Macabeu, 10% Parellada. Orgnanic and biodynamically farmed grapes follow the traditional method for sparkling wine (as in Champagne). The wine spends an incredible 40 months on the lees (in it’s bottle) before it is disgorged and readied for release. Fruity aromas of peach, apricot, bruised apple and lemon zest. The bouquet also displays notes of toasted almond, brioche and fennel. The palate is round with soft but persistent bubbles. Try swapping this out for Champagne as an aperitif or perhaps pair with grilled fish.
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JamesBe –
Peach and apricot flavours, floral notes, apples and lime hints, well rounded. Very versatile.