Wines sold ‘in bond’ do not include any alcohol duty or VAT. The bottles/cases must be stored in a bonded account with a HMRC registered professional storage facility, they cannot be ordered for home delivery.
When these wines are withdrawn from the bonded storage facility, the duty and VAT are then payable.
Cadman Wine does not operate storage accounts on behalf of customers but we can deliver to your existing storage account or help you set one up with our preferred partners.
Greywacke, Wild Ferment, Sauvignon Blanc, Marlborough, New Zealand
£30.00£22.50
sku: 100505
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Greywacke, Wild Ferment, Sauvignon Blanc, Marlborough, New Zealand
Greywacke, Wild Ferment, Sauvignon Blanc, Marlborough, New Zealand
An enticing combination of ripe summer fruit, fresh herbs and flowers. Candied citrus peel and honeysuckle, shortbread and brioche, tarragon and lemon thyme. A feast of sweet perfume intertwined with a delicate, smoky nuance. Fermented entirely with naturally occurring yeast, this is an alternative style of sauvignon blanc that is both intricate and textural, with a rich, generous palate that finishes with a flinty dryness. Try pairing with fresh oysters or a crayfish salad.
An enticing combination of ripe summer fruit, fresh herbs and flowers. Candied citrus peel and honeysuckle, shortbread and brioche, tarragon and lemon thyme. A feast of sweet perfume intertwined with a delicate, smoky nuance. Fermented entirely with naturally occurring yeast, this is an alternative style of sauvignon blanc that is both intricate and textural, with a rich, generous palate that finishes with a flinty dryness. Try pairing with fresh oysters or a crayfish salad.
If you want to be wild and do it with Sauvignon, I can't think of a better place to start. This cuvée undertakes a long, slow, indigenous fermentation in barrel and the result is a really smart, textural style. This is not a shy wine: it's funky with top notes of vivacious violets and a savory undertow of oatmeal. As much as two-thirds of this wine undergoes the malolactic conversion, so there's also a subtle creamy element on the fine but firm finish.
92/100 - Rebecca Gibb MW, Vinous (Tasted October 2020)
87martha –
Excellent. One of the most complex Sauvignon I’ve tasted. Long mouth.