1 review for Greywacke, Wild Ferment, Sauvignon Blanc, Marlborough, New Zealand
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Greywacke, Wild Ferment, Sauvignon Blanc, Marlborough, New Zealand
An enticing combination of ripe summer fruit, fresh herbs and flowers. Candied citrus peel and honeysuckle, shortbread and brioche, tarragon and lemon thyme. A feast of sweet perfume intertwined with a delicate, smoky nuance. Fermented entirely with naturally occurring yeast, this is an alternative style of sauvignon blanc that is both intricate and textural, with a rich, generous palate that finishes with a flinty dryness. Try pairing with fresh oysters or a crayfish salad.
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An enticing combination of ripe summer fruit, fresh herbs and flowers. Candied citrus peel and honeysuckle, shortbread and brioche, tarragon and lemon thyme. A feast of sweet perfume intertwined with a delicate, smoky nuance. Fermented entirely with naturally occurring yeast, this is an alternative style of sauvignon blanc that is both intricate and textural, with a rich, generous palate that finishes with a flinty dryness. Try pairing with fresh oysters or a crayfish salad.
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CRITIC SCORE 92/100
If you want to be wild and do it with Sauvignon, I can't think of a better place to start. This cuvée undertakes a long, slow, indigenous fermentation in barrel and the result is a really smart, textural style. This is not a shy wine: it's funky with top notes of vivacious violets and a savory undertow of oatmeal. As much as two-thirds of this wine undergoes the malolactic conversion, so there's also a subtle creamy element on the fine but firm finish.
92/100 - Rebecca Gibb MW, Vinous (Tasted October 2020)
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87martha –
Excellent. One of the most complex Sauvignon I’ve tasted. Long mouth.