Description

Louis Jadot is has the broadest reach of any producer in Burgundy. The familier Bacchus-head label has become synonymous with quality and consistency. The masion controls over 200 hectares of vineyards across Burgundy and Beaujolais including some prestigious Grand Cru sites.

The grapes for this Bougogne Blanc are mainly sourced from the Cote d’Or and Macconais, making it a great introduction to white Burgundy. Red apple, peach and citrus fruit combine with hints of crushed rocks on the nose. The palate creamy thanks to the careful use of oak ageing. Try with grilled white meats or white-based pizza.