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Mahi, Boundary Farm, Sauvignon Blanc, Marlborough, New Zealand

Mahi, Boundary Farm, Sauvignon Blanc, Marlborough, New Zealand

REVIEWS:
4.00

4.00 out of 5

PRODUCER:
Mahi Wines

SIZE:
750ML

TYPE:
WHITE WINE

CRITIC SCORE:
/100

(1 customer review)

Mahi Wines

750ML

£21.00 or subscribe and save 10%

This wine comes from a small hillside parcel on the southeast boundary of the township of Blenheim. The vineyard is run by Perry and Stephanie Gilbert, who also live on the property, ensuring great attention to detail. The north-facing aspect means that the grapes receive as much sunshine hours as possible helping them to ripen well and are often some of the earlier grapes of our vintage. The influence of wild yeast, vineyard site, barrel-ferment and time on lees makes for a rich and textural style of Sauvignon Blanc. Eleven months in French barriques has given this wine a well-rounded textural palate while still retaining freshness at the back of the palate.

Only 9 left in stock

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Product Information

COUNTRY:

New Zealand

GRAPE:

Sauvignon Blanc

REGION:

Marlborough, Southern Valleys

DRINKING
WINDOW:

2020 - 2025

VINTAGE:

2019

ABV:

13.5%

SKU: 100692 Category: Tags: , ,

    Description

    Establishing Mahi, meaning ‘our work, our craft’, was a long-held dream for Brian and Nicola Bicknell. A seasoned international winemaker, Brian made Mahi’s first vintage in 2001, and in 2006 they finally purchased a winery in the very heart of Marlborough. It is the texture of these wines that particularly impresses; while far from heavy, they have a sense of substance that places them among the very best in Marlborough.

    This wine comes from a small hillside parcel on the southeast boundary of the township of Blenheim. The vineyard is run by Perry and Stephanie Gilbert, who also live on the property, ensuring great attention to detail. The north-facing aspect means that the grapes receive as much sunshine hours as possible helping them to ripen well and are often some of the earlier grapes of our vintage. The influence of wild yeast, vineyard site, barrel-ferment and time on lees makes for a rich and textural style of Sauvignon Blanc. Eleven months in French barriques has given this wine a well-rounded textural palate while still retaining freshness at the back of the palate.

    1 review for Mahi, Boundary Farm, Sauvignon Blanc, Marlborough, New Zealand

    1. davidbeckett0

      Light aperitif wine and excellent value. Mineral and green apple with a smooth finish.

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