Establishing Mahi, meaning ‘our work, our craft’, was a long-held dream for Brian and Nicola Bicknell. A seasoned international winemaker, Brian made Mahi’s first vintage in 2001, and in 2006 they finally purchased a winery in the very heart of Marlborough. It is the texture of these wines that particularly impresses; while far from heavy, they have a sense of substance that places them among the very best in Marlborough.
A full and rich bouquet, this wine is mouth filling, ripe and supple with good complexity. Dark cherries and plums combine with soft tannins to give a wellrounded finish. Try drinking with lamb with rosemary.