1 review for Nautilus, Cuvee Brut Non-Vintage, Marlborough, New Zealand
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Nautilus, Cuvee Brut Non-Vintage, Marlborough, New Zealand
Made in the traditional method from 75% Pinot Noir and 25% Chardonnay. Nautilus Cuvee is aged on its lees for three years before being disgorged to develop delicious biscuity toasty flavours. The Nautilus Cuvee Marlborough Brut NV is pale straw in colour with a fine bead and creamy mousse. The wine has a distinctive nutty bouquet, which shows the richness of a Pinot Noir dominant blend and the benefits of extended maturation. An elegant finely structured wine in which the fruit flavours harmonise with biscuity, yeast derived complexities and crisp acidity to give a lingering dry finish. Delicious with oysters or mature parmesan.
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Made in the traditional method from 75% Pinot Noir and 25% Chardonnay. Nautilus Cuvee is aged on its lees for three years before being disgorged to develop delicious biscuity toasty flavours. The Nautilus Cuvee Marlborough Brut NV is pale straw in colour with a fine bead and creamy mousse. The wine has a distinctive nutty bouquet, which shows the richness of a Pinot Noir dominant blend and the benefits of extended maturation. An elegant finely structured wine in which the fruit flavours harmonise with biscuity, yeast derived complexities and crisp acidity to give a lingering dry finish. Delicious with oysters or mature parmesan.
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CRITIC SCORE 90/100
A blend of 75% Pinot Noir and 25% Chardonnay, the NV Cuvee Brut is made in the traditional method and disgorged after 3 years on lees. It opens with a lovely aromas of lemon curd, white peach and clotted cream-topped scones with hints of wild strawberries and buttered toast. Very fine, graceful and harmonious in the mouth, it has small, frisky bubbles and a long finish.
90/100 - Lisa Perrotti-Brown, The Wine Advocate
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Craig75 –
White peach, nectarine and citrus fruits. Very refreshing.