Palliser Estate, Pinot Noir, Martinborough, New Zealand

Palliser Estate, Pinot Noir, Martinborough, New Zealand

REVIEWS:
5

5 out of 5

PRODUCER:
Palliser Estate

SIZE:
750ML

TYPE:
RED WINE

CRITIC SCORE:
/100

Palliser Estate

750ML

£19.00

An intense, brooding nose of black cherry, plum, eastern spice and charcuterie; a gentle hint of forest floor and a kiss of lightly charred French Oak. Rich, velvety and full-bodied, the palate is weighty and supple, supported by tannins as fine and delicate as chiffon. The finish lingers long, revealing further layers of spiced cherry complexity. Juicy and approachable in its youth, yet wonderfully poised and balanced, all the elements of concentration, length and balance are in place to reward cellaring. Enjoy with with Peking Duck, roast beef, pork belly or an aubergine & squash curry.

In stock

Payment Methods

Product Information

COUNTRY:

New Zealand

GRAPE:

Pinot Noir

REGION:

Wairarapa, Martinborough

DRINKING
WINDOW:

VINTAGE:

ABV:

SKU: 100609 Category: Tags: , ,

Description

Palliser Estate was established in 1989 and was one of the pioneers of this now great wine region. The estate is named after Cape Palliser, the southernmost point of New Zealands North Island. Palliser is committed to the environment and was in fact one of the first three wineries in the world to be certified to the International Environmental Standard ISO 14001 (a framework for effective environmental management).

An intense, brooding nose of black cherry, plum, eastern spice and charcuterie; a gentle hint of forest floor and a kiss of lightly charred French Oak. Rich, velvety and full-bodied, the palate is weighty and supple, supported by tannins as fine and delicate as chiffon. The finish lingers long, revealing further layers of spiced cherry complexity. Juicy and approachable in its youth, yet wonderfully poised and balanced, all the elements of concentration, length and balance are in place to reward cellaring. Enjoy with with Peking Duck, roast beef, pork belly or an aubergine & squash curry.An intense, brooding nose of black cherry, plum, eastern spice and charcuterie; a gentle hint of forest floor and a kiss of lightly charred French Oak. Rich, velvety and full-bodied, the palate is weighty and supple, supported by tannins as fine and delicate as chiffon. The finish lingers long, revealing further layers of spiced cherry complexity. Juicy and approachable in its youth, yet wonderfully poised and balanced, all the elements of concentration, length and balance are in place to reward cellaring. Enjoy with with Peking Duck, roast beef, pork belly or an aubergine & squash curry.

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