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Palliser Estate, Sauvignon Blanc, Martinborough, New Zealand

Palliser Estate, Sauvignon Blanc, Martinborough, New Zealand

REVIEWS:
5

5 out of 5

PRODUCER:
Palliser Estate

SIZE:
750ML

TYPE:
WHITE WINE

CRITIC SCORE:
/100

Palliser Estate

750ML

£13.00

An iconic Martinborough style of Sauvignon Blanc that is serious, subtle and textural while still oozing with vibrant tropical and citrus fruit characteristics. The nose shows ripe passionfruit, citrus, mango and kiwifruit, a hint of eastern spice and thiol complexity. Weighty and textured, with an abundance of pure passionfruit flavour, an impressive acid line drives the wine to a crisp, dry finish. Long and complex with definite notes of garam masala peeking out from behind the juicy tropical fruit, this grows in the glass as it warms to become an excellent food wine. A match made in heaven for Kerala-style fish, a Southern Indian dish, or Thai coconut-style mussels.

Out of stock

Payment Methods

Product Information

COUNTRY:

New Zealand

GRAPE:

Sauvignon Blanc

REGION:

Wairarapa, Martinborough

DRINKING
WINDOW:

VINTAGE:

ABV:

SKU: 100607 Category: Tags: , ,

    Description

    Palliser Estate was established in 1989 and was one of the pioneers of this now great wine region. The estate is named after Cape Palliser, the southernmost point of New Zealands North Island. Palliser is committed to the environment and was in fact one of the first three wineries in the world to be certified to the International Environmental Standard ISO 14001 (a framework for effective environmental management).

    An iconic Martinborough style of Sauvignon Blanc that is serious, subtle and textural while still oozing with vibrant tropical and citrus fruit characteristics. The nose shows ripe passionfruit, citrus, mango and kiwifruit, a hint of eastern spice and thiol complexity. Weighty and textured, with an abundance of pure passionfruit flavour, an impressive acid line drives the wine to a crisp, dry finish. Long and complex with definite notes of garam masala peeking out from behind the juicy tropical fruit, this grows in the glass as it warms to become an excellent food wine. A match made in heaven for Kerala-style fish, a Southern Indian dish, or Thai coconut-style mussels.

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