Back

Paul Jaboulet Aine, Crozes Hermitage, Domaine de Thalabert, Rhone, France

Paul Jaboulet Aine, Crozes Hermitage, Domaine de Thalabert, Rhone, France

REVIEWS:
5.00

5.00 out of 5

PRODUCER:
Paul Jaboulet Aine

SIZE:
750ML

TYPE:
RED WINE

CRITIC SCORE:
93/100

(1 customer review)

Paul Jaboulet Aine

750ML

£30.00 or subscribe and save 10%

One of the most impressive examples of Crozes Hermitage available. Domaine Thalabert is a spicy Syrah full of depth and freshness. Aromas of blackberry, violet and bacon. The palate brings in notes of rosemary and thyme with a balanced and long finish. Try matching with herb-crusted lamb.

Only 12 left in stock

Payment Methods

Product Information

COUNTRY:

France

GRAPE:

Syrah / Shiraz

REGION:

Rhone Valley, Crozes-Hermitage

DRINKING
WINDOW:

2021 - 2035

VINTAGE:

2019

ABV:

13.5%

SKU: 100028 Category: Tags: , , ,

    Description

    Paul Jaboulet Aine is a legend of the Rhone, La Chapelle Hermitage is one of the most iconic wines in the world. The estate dates back to 1834 when Paul Jaboulet was only making wine from his Hermitage vines. Since then, Paul Jaboulet Aine has become one of the most important wineries in the Rhone Valley.

    One of the most impressive examples of Crozes Hermitage available. Domaine Thalabert is a spicy Syrah full of depth and freshness. Aromas of blackberry, violet and bacon. The palate brings in notes of rosemary and thyme with a balanced and long finish. Try matching with herb-crusted lamb.

    1 review for Paul Jaboulet Aine, Crozes Hermitage, Domaine de Thalabert, Rhone, France

    1. juliettedupont483

      an excellent wine, notes of red and black fruits but also spicy aromas in the mouth on the finish

    Add a review

    Your email address will not be published.

    CRITIC REVIEWS

    CRITIC SCORE:
    93/100

    Seemingly refined by the additional elevage since I reviewed a barrel sample last year, the 2019 Crozes Hermitage Domaine de Thalabert remains a big, rich, dark-fruited and almost tarry effort, but this full-bodied wine is pleasantly velvety and marked by savory notes of scorched wood and black olive tapenade that linger on the finish.
    93+/100 - Joe Czerwinski, The Wine Advocate