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Reyneke, Biodynamic, Syrah, Stellenbosch, South Africa

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Reyneke, Biodynamic, Syrah, Stellenbosch, South Africa

REVIEWS:
5.00

5.00 out of 5

PRODUCER:
Reyneke Wines

SIZE:
750ML

TYPE:
RED WINE

CRITIC SCORE:
95/100

(1 customer review)

Reyneke Wines

750ML

£14.00 or subscribe and save 10%

A perfumed nose with upfront white pepper, spice and red cherry aromatics. Followed by undertones of rosemary and lavender. The palate is fresh and vibrant with juicy tannins and a well balanced structure. Layers of fruit, spice and dry herbs give an elegant and well-refined wine with a lasting finish.

Only 8 left in stock

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Product Information

COUNTRY:

South Africa

GRAPE:

Syrah / Shiraz

REGION:

Cape West Coast, Stellenbosch

DRINKING
WINDOW:

2021 - 2026

VINTAGE:

2019

ABV:

13.0%

SKU: 100787 Category: Tags: , ,

    Description

    Reyneke wines is the gold standard in organic and biodynamic viticulture. When standing among the vines, one can see the vines are healthier here than the neighbouring vineyards. Johan Reyneke has pioneered biodyanimcs and natural winemaking in South Africa, thanks to his success the movement is growing!

    A perfumed nose with upfront white pepper, spice and red cherry aromatics. Followed by undertones of rosemary and lavender. The palate is fresh and vibrant with juicy tannins and a well balanced structure. Layers of fruit, spice and dry herbs give an elegant and well-refined wine with a lasting finish.

    1 review for Reyneke, Biodynamic, Syrah, Stellenbosch, South Africa

    1. franmas08

      A light touch natural wine, great for food, great Syrah!

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    CRITIC REVIEWS

    CRITIC SCORE:
    95/100

    The 2019 Syrah Biodynamic is drop-dead gorgeous on the nose, offering blackberry, blueberry, crushed violet and light star anise aromas that blossom with aeration. The palate is medium-bodied with velvety tannins and great depth and intensity, equalled by a finesse that leaves you wanting more on the finish. A sublime Syrah from Johan Reyneke.
    95/100 - Neal Martin, Vinous (Tasted July 2021)