1 review for Te Mata Estate, Cape Crest, Sauvignon Blanc, Hawkes Bay, New Zealand
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Te Mata Estate, Cape Crest, Sauvignon Blanc, Hawkes Bay, New Zealand
Since 1984, Cape Crest has developed an international following for its unique expression of New Zealand Sauvignon Blanc. Barrel Fermented, with a touch of Semillon and Sauvignon Gris, it is concentrated and complex with toast, citrus blossom, pear and stonefruit characters. Aromas of yuzu, guava, kaffir lime and luscious white nectarine give way to palate of passionfruit, grapefruit, gooseberry, pear and crushed herbs, with just hint of sea-salt and smoke at the end of the long dry finish. Enjoy with a paella or other full-flavoured seafood dishes.
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Since 1984, Cape Crest has developed an international following for its unique expression of New Zealand Sauvignon Blanc. Barrel Fermented, with a touch of Semillon and Sauvignon Gris, it is concentrated and complex with toast, citrus blossom, pear and stonefruit characters. Aromas of yuzu, guava, kaffir lime and luscious white nectarine give way to palate of passionfruit, grapefruit, gooseberry, pear and crushed herbs, with just hint of sea-salt and smoke at the end of the long dry finish. Enjoy with a paella or other full-flavoured seafood dishes.
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CRITIC SCORE 91/100
The 2019 Cape Crest Sauvignon Blanc was barrel fermented and matured a year in barrel but without any malolactic fermentation. It's smoky, toasty and layered, with peach and nectarine notes and even a touch of redcurrant. It's medium-bodied but richly textured, with a velvety and mouth-watering finish of pink grapefruit.
91/100 - Joe Czerwinski, The Wine Advocate
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william780 –
Weighty palate with a touch of sweet gooseberry. Passion fruit and oak