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Te Mata Estate, Cape Crest, Sauvignon Blanc, Hawkes Bay, New Zealand

£15.75

sku: 100681

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Te Mata Estate, Cape Crest, Sauvignon Blanc, Hawkes Bay, New Zealand

Te Mata Estate, Cape Crest, Sauvignon Blanc, Hawkes Bay, New Zealand

5.00
5.00 Read Reviews

CRITIC SCORE91/100

£15.75
(1 customer review)
Te Mata Estate
750ML
WHITE WINE

Since 1984, Cape Crest has developed an international following for its unique expression of New Zealand Sauvignon Blanc.  Barrel Fermented, with a touch of Semillon and Sauvignon Gris, it is concentrated and complex with toast, citrus blossom, pear and stonefruit characters. Aromas of yuzu, guava, kaffir lime and luscious white nectarine give way to palate of passionfruit, grapefruit, gooseberry, pear and crushed herbs, with just hint of sea-salt and smoke at the end of the long dry finish. Enjoy with a paella or other full-flavoured seafood dishes.

About the wine

Country

New Zealand

Grape

Sauvignon Blanc

Region

Hawkes Bay, Havelock Hills

Drinking Window

2021 - 2027

Vintage

2019

Abv

13.5%

Payment Methods

SKU: 100681 Category: Tags: , ,

    Out Of Stock

    Email me when back in stock

    More about this wine

    Since 1984, Cape Crest has developed an international following for its unique expression of New Zealand Sauvignon Blanc.  Barrel Fermented, with a touch of Semillon and Sauvignon Gris, it is concentrated and complex with toast, citrus blossom, pear and stonefruit characters. Aromas of yuzu, guava, kaffir lime and luscious white nectarine give way to palate of passionfruit, grapefruit, gooseberry, pear and crushed herbs, with just hint of sea-salt and smoke at the end of the long dry finish. Enjoy with a paella or other full-flavoured seafood dishes.

    Read More

    Wine Reviews

    1 review for Te Mata Estate, Cape Crest, Sauvignon Blanc, Hawkes Bay, New Zealand

    1. william780

      Weighty palate with a touch of sweet gooseberry. Passion fruit and oak

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    CRITIC SCORE 91/100

    The 2019 Cape Crest Sauvignon Blanc was barrel fermented and matured a year in barrel but without any malolactic fermentation. It's smoky, toasty and layered, with peach and nectarine notes and even a touch of redcurrant. It's medium-bodied but richly textured, with a velvety and mouth-watering finish of pink grapefruit.
    91/100 - Joe Czerwinski, The Wine Advocate