Trinity Hill is an iconic New Zealand winery, celebrating over 25 years of world-class winemaking in the famed Gimblett Gravels District of Hawke’s Bay. Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency.
Aromas of citrus fruit, white flowers, ripe grapefruit and stone fruit. The palate is medium-bodied with flavours of cashew, roasted almond and gun flint, with hints of elegant and well-integrated oak. There is a delicacy to this wine but also a richness and beautifully linear acidity. Try it with fish and chips or a goats cheese salad.