Trinity Hill is an iconic New Zealand winery, celebrating over 25 years of world-class winemaking in the famed Gimblett Gravels District of Hawke’s Bay. Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency.
Deep purple in colour, this wine boasts aromas of blackberries along with savoury hints of bramble, fresh cedar, liquorice, vanilla and toast. The Cabernet Franc lends beauty and fragrance to the elegance and restrained power of the Cabernet Sauvignon. On the palate, pure blackcurrant flavours, savoury oak, fine-grained tannins and juicy acidity combine effortlessly to produce a concentrated, textural palate that powers to a long and satisfying finish. A great pairing with a beef wellington.