Villa Maria’s 60 year journey at the forefront of New Zealand’s wine industry has shaped the company as it stands today. Our extensive portfolio is one the most geographically and stylistically diverse and highly-awarded range of premium wines by any New Zealand producer, fuelling consumer adoration and success across the globe.
Throughout the 1960s Villa Maria was a one-man band. In 1961, at just 21 years of age, Sir George Fistonich leased five acres of land from his father in Mangere, Auckland and started off with just an acre of vines. The first wine under the name Villa Maria in 1962 was made with grapes harvested from this block. Today, Villa Maria is a globally recognised and adored for its bold, expressive and exceptional New Zealand wines.
Made in an elegant, approachable style, Private Bin wines are fruit-driven expressions of New Zealand’s unique wine regions.
A blend of Merlot, Cabernet Sauvignon and Malbec with fragrant aromas and flavours of cassis, red fruits and dried herbs. A rich mouthfeel balanced with supple tannins leads to a deliciously smooth finish. A great pairing with all red meats, most cheeses, and any Mediterranean inspired cuisine.