In 2008, a wild and rugged stretch of coastline on the north-eastern tip of New Zealand’s South Island became home to one of the most sustainable wineries in the world. The first winery in the world to be Toitū carbonzero certified from inception. Seaview Vineyard, the home of Yealands Wines, was once a rugged, rolling stretch of pastoral land, that was thought to be too wild, windswept and undulating for growing grapes. Yealands have turned this land into one of the most dramatic vineyards in New Zealand.
Pure, lifted aromas of wild thyme and citrus and mineral notes characterise the nose. The palate is rich and textured, defined by the mineral flavours that give the wine exceptional length. Enjoy with a tomato salad with oregano and olive oil.